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HTT 240 Week 8 CheckPoint: Control Techniques


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Due Date: Day 5 [Assignment Link]

Resource: Ch. 2 & 18 of The Hospitality Manager’s Guide.

Explain in 200 to 300 words what control techniques are necessary in the storing and issuing process to prevent theft.

Identify three issues that must be addressed specific to properties that sell alcohol versus those that do not

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