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HTT 240 Week 8 Assignment: Beverage Sales

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Due Date: Day 7 [Assignment Link]

Resource: Ch. 18 & 19 of The Hospitality Manager’s Guide

Explain how alcohol sales fit into the foodservice industry.

List and discuss the following:

Why to buy

What factors to consider when choosing a purveyor

At least three variables that influence beverage pricing

Two beverage pricing methods for an open bar

Write a 350- to 700-word paper.

Format your paper according to APA guidelines


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