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HTT 240 Entire Course


Product Description

HTT 240 Week 1 DQs

HTT 240 Week 2 Assignment: Food Service Systems

HTT 240 Week 2 CheckPoint: Flowchart

HTT 240 Week 3 CheckPoint HACCP Principles

HTT 240 Week 3 DQs

HTT 240 Week 4 Assignment: Plan a Menu

HTT 240 Week 4 CheckPoint Evaluate a Menu

HTT 240 Week 5 CheckPoint: Purchasing Influence

HTT 240 Week 5 DQs

HTT 240 Week 6 Assignment: Service Styles

HTT 240 Week 6 CheckPoint: Purchasing and Production Functions

HTT 240 Week 7 CheckPoint: Facility Review

HTT 240 Week 7 DQs

HTT 240 Week 8 Assignment: Beverage Sales

HTT 240 Week 8 CheckPoint: Control Techniques

HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study

HTT 240 Capstone

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